Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Bierzo |
Estate | El Rapolao |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £62.79 |
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Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2037+
|
El Rapolao 2021 from the Bierzo DO in Castile and León is a red wine that beautifully showcases the region’s signature style. Predominantly crafted from the local Mencía grape, this wine originates from the Rapolao vineyard—a renowned site within Bierzo known for expressive, terroir-driven reds. The 2021 vintage benefited from favourable weather, offering ripe yet vibrant fruit with good natural acidity. The vinification typically involves careful hand harvesting and gentle extraction to preserve the aromatic delicacy and the purity of the variety, often with minimal oak influence to allow the terroir and the grape’s floral, red-fruit character to shine.
Bierzo is located in the north-western reaches of Castile and León, bordered by Galicia. The region is marked by a unique microclimate, cooler and wetter than much of inland Spain, thanks to Atlantic influences softened by surrounding mountains. The soils, a mix of slate and clay, are particularly well suited to Mencía, contributing minerality and finesse to the wines. Historically, Bierzo was a somewhat overlooked region, but over the last two decades it has gained international recognition for its distinctive, elegant reds that combine the freshness of the Atlantic with the warmth and ripeness of Spain.
With its perfumed nose, supple tannins and juicy acidity, this wine lends itself to a wide variety of food pairings. It excels with grilled lamb cutlets seasoned with rosemary, roast pork with fennel, or hearty bean stews like the local botillo berciano, a traditional Bierzo dish. The freshness and structure also make it a great match for mushroom risottos, chargrilled vegetables, or even seared tuna—the wine’s graceful fruit and savoury undertones complement both meat and vegetable-based dishes beautifully.
For optimal enjoyment, serve El Rapolao 2021 at around 15-17°C. Decanting for about half an hour will help the wine open up, allowing you to fully appreciate its bouquet and layered palate. This is a wine best enjoyed over a leisurely meal, where its subtle nuances can unfold.
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