Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Spain |
Type of Appellation | DO |
Region | Castile and León |
Appellation | Bierzo |
Estate | Paixar Bodegas Luna Beberide |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
---|
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
Paixar 2020 from Bodegas Luna Beberide is a fascinating red wine hailing from Bierzo DO in the region of Castile and León, Spain. Crafted predominantly from the local Mencía grape, this vintage showcases the finesse and unique personality that the variety can express when grown in high-altitude vineyards. The vines, often decades old and rooted deep in slate-rich soils, deliver extraordinary concentration and minerality, while careful vinification allows the purity of the fruit to shine through. The 2020 vintage benefits from balanced conditions, offering notes of ripe red and black fruits, floral characteristics reminiscent of violets, subtle wild herb nuances, and gentle spices, all framed by an elegant structure and fresh acidity.
Bierzo as a region is nestled in the northwest of Castile and León, near Galicia. Its climate benefits from both Atlantic and continental influences, resulting in mild temperatures, ample rainfall, and pronounced diurnal shifts that maintain acidity and freshness in the grapes. The soils predominantly consist of slate and quartz, with varying amounts of clay and loam, contributing a distinctive minerality to Bierzo wines. Historically, Bierzo was a relatively obscure region, but over recent decades it has gained recognition for producing vibrant, terroir-driven reds—Mencía being the star. The combination of old-vine material and passionate winemaking has elevated its status among aficionados and critics alike.
Given Paixar’s aromatic intensity, freshness, and refined tannins, it pairs beautifully with a range of dishes. You might consider classic regional pairings such as roasted lamb, cecina (air-dried beef), or botillo (a smoked pork dish typical of Bierzo). The wine’s floral and mineral notes also complement grilled duck breast, wild mushrooms, or charred vegetables. For a vegetarian option, a mushroom risotto or a lentil stew with smoked paprika will harmonise with its earthy undertones.
For optimal enjoyment, serve Paixar 2020 slightly cool, ideally between 16 and 18°C. Decanting it for an hour before serving will allow the wine to open up fully, revealing its complexity and subtle evolution in the glass. This wine has fine ageing potential, but if opened young, these steps will heighten your tasting experience.
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