The 2020 Raul Pérez Ultreia Valtuille from Bierzo is an exceptional expression of the Mencía grape, for which the region has become increasingly renowned. Crafted by the lauded winemaker Raúl Pérez, this wine is made from old-vine Mencía sourced from select vineyards around Valtuille de Abajo. The vines, often exceeding 50 years of age, are planted on sandy and clay-limestone soils, which impart both finesse and minerality. Vinification is meticulous, with natural fermentation using indigenous yeasts and gentle extraction to preserve the grape's inherent elegance. The wine typically matures in seasoned barrels for a subtle touch of oak, enhancing complexity without overwhelming the fresh fruit core.
Bierzo, nestled in northwestern Spain within Castille and León, enjoys a distinctive microclimate influenced by both Atlantic and continental weather patterns. The region experiences milder, wetter winters and warm, sunlit summers, ideal for retaining acidity and achieving optimal ripeness. The soils, rich in slate, quartzite, and clay, provide excellent drainage and lend a pronounced minerality to the wines. Bierzo's long winemaking tradition dates back to Roman times, but it is the revival of old vineyards and sensitive practices by producers like Raúl Pérez that have firmly placed the region on the modern wine map.
With its vibrant red fruit notes—think fresh raspberries, cherries, and a whiff of wild herbs—complemented by a subtle spiciness and floral undertones, this wine pairs beautifully with a range of dishes. Consider grilled lamb cutlets, slow-cooked pork shoulder with roasted peppers, or classic Spanish fare like pulpo a la gallega (octopus with paprika and potatoes). Mushroom-based risottos and roasted vegetable tarts also complement the wine’s savoury depth and bright acidity.
Serve the 2020 Ultreia Valtuille slightly cool, ideally at 15-16°C, to highlight its aromatic freshness and textural finesse. Decanting for 30 minutes before serving will help the wine to open up and reveal its full complexity, providing an elegant and satisfying tasting experience.
