Wines Bierzo Raúl Pérez - Ultreia Saint Jacques - 2021

Viniou Reviews

The 2021 Raul Perez Cuvée Ultreia Saint Jacques from the Bierzo appellation in Castille et León is a notable red wine, acclaimed for its complexity and elegance. This wine is primarily made from the Mencía grape, which is indigenous to this part of Spain. Known for its unique character, Mencía offers vibrant fruit flavours with a balance of acidity and minerality. The 2021 vintage reflects the skill of Raul Perez, a revered winemaker who embraces traditional techniques alongside innovation. The terroir of Bierzo plays a crucial role in establishing the wine's distinctive profile. Situated in north-western Spain, Bierzo benefits from a mix of Atlantic and continental climates, providing ideal conditions with a moderate temperature range. The soils here, comprising a blend of clay, quartz, and slate, impart mineral-driven undertones to the wine, enhancing its depth and structure.

Castille et León, where Bierzo is located, is a region steeped in viticultural history, with winemaking dating back to the Roman times. Renowned for its diverse landscapes, from mountainous terrains to rich valleys, it supports a variety of grape varieties under varying climatic conditions.

This vibrant red wine pairs exquisitely with a selection of dishes that enhance its intricate flavours. Local gastronomy offers perfect pairings such as Cecina de León, a cured meat delicacy, or a hearty Castilian lamb casserole. Other delightful pairings include dishes with game meats, roasted duck, or a flavoursome mushroom risotto. The wine's acidity and minerality complement the rich umami and earthy notes in these dishes beautifully.

For optimal enjoyment, the Raul Perez Cuvée Ultreia Saint Jacques should be served slightly below room temperature at around 16-18°C. This allows the wine's aromatic profile to fully express, revealing layers of red fruit, floral notes, and a subtle spiciness with every sip. Aeration is recommended if opened young, as this will enhance its aromatic complexity and soften its tannic structure.