Wines Unspecified La Bruja - 2022

La Bruja 2022 is a red wine from Castile and León, a region in northwestern Spain renowned for its exceptional range of altitudes and microclimates. While the specific grape varieties for this cuvée are not detailed, wines from this area often showcase local grapes such as Tempranillo, Garnacha, or Mencía. The 2022 vintage is likely to deliver youthful vibrancy, with the wine crafted in a style that highlights both the fruit profile and the influence of the distinctive Spanish terroir. Depending on the estate’s winemaking philosophy, you can expect either a fresher, fruit-driven expression with minimal oak, or a slightly bolder character if some ageing in barrels has been used.

Castile and León is defined by its continental climate—hot, dry summers and cold winters, with significant diurnal temperature variation. The soils range from clay-limestone and sandy patches to stony or alluvial, providing a diverse playground for vine growing, which often leads to deep, structured wines with pleasant freshness. Historically, this is a region with centuries-old winemaking tradition, home to some of Spain’s most prestigious estates, yet also a source of dynamic, modern wines with expressive character.

For food pairing, a red from Castile and León is a perfect match for grilled and roasted meats such as lamb chops or pork tenderloin, which beautifully complement the wine’s structure. Traditional Spanish dishes like morcilla (blood sausage) and local cheeses such as Zamorano or Queso de Valdeón also pair well, bringing out the best in the wine’s flavour spectrum. For a vegetarian option, roasted aubergines, lentil stews, or charred peppers would harmonise nicely with its likely depth and freshness.

To fully appreciate La Bruja 2022, serve it at 15-17°C. Open the bottle a little beforehand to allow it to breathe and to reveal its subtle nuances. This temperature will highlight the freshness of the fruit and the balance of tannins, ensuring an enjoyable and authentic Spanish wine experience.