Wines Unspecified Mar de Fondo - 2023

Viniou Reviews

Mar de Fondo 2023 is a dry white wine that reflects the fresh and maritime character of the Cantabria region in northern Spain. Although the specific appellation and grape variety are not specified, Cantabria is renowned for its use of native white grapes such as Albariño, Godello, and occasionally Hondarrabi Zuri, which are well adapted to the local Atlantic-influenced climate. The 2023 vintage, being very recent, promises vibrancy and youthful energy, likely exhibiting crisp acidity, delicate floral aromas, and notes of green apple, citrus, and perhaps a salty mineral touch shaped by the coastal proximity. Vinification in this region typically seeks to preserve the natural freshness of the grapes, using stainless steel tanks to highlight purity and brightness rather than the weight of oak ageing.

The region of Cantabria is nestled between the dramatic Cantabrian Mountains and the Bay of Biscay. Its cool, humid oceanic climate is ideal for producing fresh, lively whites with notable minerality and acidity. The soils are a mixture of clay, limestone, and alluvial deposits, which often impart a subtle salinity and complexity to the wines. Historically, Cantabria’s wines have been overshadowed by those from neighbouring Basque Country, but in recent years, renewed attention to local terroirs has led to a revival of quality-focused winemaking, particularly for whites that perfectly capture the unique environment.

For food pairings, Mar de Fondo 2023 would shine alongside fresh seafood, echoing the culinary traditions of the northern Spanish coast. Think of marinated anchovies, grilled sardines, or stuffed squid as classic local matches. It pairs beautifully with shellfish, oysters, and steamed mussels, and also elevates lighter tapas such as tortilla de patatas or gazpacho. Its crisp profile can also complement sushi or light fresh salads.

For optimal tasting, serve this wine well-chilled at 8-10°C. This temperature will enhance its aromatic lift and maintain its invigorating, zesty palate. Young and vibrant, Mar de Fondo 2023 is best enjoyed within a couple of years after harvest, when its freshness is at its peak.