Wines Tacoronte-Acentejo El Ancón - 2023

El Ancón 2023 from the Tacoronte-Acentejo appellation offers a compelling introduction to the distinctive character of Canary Islands red wines. The precise grape blend for this wine is not specified, but Tacoronte-Acentejo reds classically draw upon indigenous varieties such as Listán Negro and Negramoll, producing lively, aromatic wines with vibrant acidity and intriguing volcanic minerality. The 2023 vintage suggests a youthful, fruit-forward expression, likely emphasising fresh red berry notes, supple tannins, and a subtle smoky or savoury undertone hinting at the region’s volcanic soils. Winemaking techniques in this area tend towards gentle extraction to preserve aromatic delicacy and accentuate the sense of place.

Tacoronte-Acentejo is located on the north coast of Tenerife, the largest of the Canary Islands. This region is renowned for dramatic viticulture: steep, terraced vineyards cling to ancient volcanic slopes, rooted in mineral-rich soils. The Atlantic influence moderates the climate, lending cool nights and fresh sea breezes that foster a long, slow ripening season. This unique environment shapes wines with remarkable brightness and a salty-mineral edge, while centuries-old traditions reflect a fascinating winemaking heritage, originally shaped by trade with the New World and Europe.

When it comes to food pairing, a red from El Ancón will shine with grilled meats, particularly lamb or pork, and the juicy acidity supports rich tomato-based dishes or chargrilled vegetables. For a more local touch, consider pairing with “ropa vieja” (shredded beef stew) or potatoes seasoned with “mojo picón,” the region’s classic spicy sauce. The freshness and mineral lift also complement mildly spiced poultry or earthy mushroom recipes.

For optimal enjoyment, serve this wine slightly cool – around 14-16°C – to enhance its fruit character and bring out its volcanic nuances. Decanting for half an hour may allow youthful aromas to open up, revealing an even deeper sense of place in the glass.