The grape variety Listán Negro

Listán Negro is a distinctive red grape variety primarily cultivated in the Canary Islands, particularly on Tenerife and Gran Canaria. Renowned for its resilience in volcanic soils and unique terroir, Listán Negro produces wines marked by their pale to medium ruby hue and captivating aromatic profile. On the nose, this grape offers delicate notes of wild strawberry, red cherry, and fresh raspberry, underpinned by subtle nuances of black pepper, smoke, and dried herbs. The palate is typically light to medium-bodied, featuring vibrant acidity and soft tannins, which lend an elegant, refreshing structure.

Wines made from Listán Negro often display a lively, volcanic minerality, evoking the distinctive landscape in which they are grown. The grape is used to craft a range of styles, from youthful, unoaked reds with pronounced fruit-forward character, to more complex, lightly oaked expressions that integrate savoury, earthy undertones. Occasionally, it is also blended with other native varieties to produce traditional Canarian field blends.

Listán Negro wines are highly versatile at the table. They pair especially well with grilled fish, roasted poultry, charcuterie, and mildly spiced dishes, enhancing both local and international cuisine with their freshness and subtle complexity.