Wines Lanzarote Lágrima de Malvasía - Volcánica

Viniou Reviews

Lágrima de Malvasía Cuvée Volcánica from Lanzarote is a distinctive white wine that draws its character from the indigenous Malvasía grape, grown on one of the world’s most singular terroirs. Although non-vintage, this cuvée captures the essence of Lanzarote’s volcanic soils, which together with Atlantic influences and unique local viticulture—vines grown in hoyos (small pits dug in volcanic ash to protect against wind)—impart unmistakeable minerality and freshness. The Malvasía grape here is vinified in a dry style, bringing out aromatic nuances of white flowers, citrus and tropical fruit, balanced by a saline, almost smoky backbone that speaks of its volcanic origin.

Lanzarote, part of Spain’s Canary Islands, is particularly remarkable in the wine world for its extreme, lunar-like landscape. The climate is subtropical, tempered by ocean breezes, but with very low rainfall. The black soils are made of lapilli, a porous volcanic ash that captures scarce moisture and protects vines from scorching sun. Viticulture here is heroic, necessitated by winds and aridity, but the result is wines of singular definition and intensity. The history of wine-growing on Lanzarote goes back centuries; following eruptions in the 18th century, growers adapted their methods to these new soils, creating a unique viticultural heritage.

A dry Malvasía from Lanzarote finds its best gastronomic partners among lightly flavoured fish dishes and seafood, such as grilled octopus (pulpo a la gallega), prawns with garlic, or delicate white fish lightly seasoned. The wine’s salty freshness also complements local Canary Island fare like papas arrugadas (salt-crusted potatoes) with mojo, or simply a selection of goat’s cheeses, letting the purity and minerality of the wine shine.

For optimal enjoyment, serve Lágrima de Malvasía Cuvée Volcánica chilled to 8-10°C. This temperature range highlights the aromatic crispness and volcanic minerality, ensuring a vivid tasting experience that transports you to the windswept, ash-strewn vineyards of Lanzarote.