The grape variety Malvasía Volcánica

Malvasía Volcánica is a unique grape variety native to the Canary Islands, particularly thriving on the volcanic soils of Lanzarote. This variety is renowned for its expressive aromatic profile, offering pronounced notes of ripe stone fruits such as apricot and peach, complemented by nuances of citrus blossom, tropical fruit, and subtle mineral undertones derived from its volcanic terroir. On the palate, Malvasía Volcánica wines present a vibrant acidity balanced by a delicate roundness, often displaying flavours of juicy white fruits, hints of honey, and a distinctive saline finish.

The principal wine regions for Malvasía Volcánica are Lanzarote and, to a lesser extent, other Canary Islands such as La Palma. The variety is commonly vinified into dry still wines, though semi-sweet and naturally sweet versions are crafted as well, showcasing remarkable freshness and aromatic intensity.

Typical Malvasía Volcánica wines pair exceptionally well with seafood, particularly grilled octopus and shellfish, due to their lively acidity and mineral notes. They also complement lightly spiced Asian cuisine and soft cheeses, while sweet styles are an excellent match for fruit-based desserts and blue cheese. This versatility makes Malvasía Volcánica highly prized among wine enthusiasts seeking originality and regional character.