| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Canary Islands |
| Appellation | Unspecified |
| Estate | Juan Bello |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £34.95 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Diego | 100 % |
Juan Bello 2023 is a dry white wine hailing from the volcanic soils of the Canary Islands, Spain. Although the precise grape variety is not specified, white wines from this region are often made from indigenous grapes such as Listán Blanco, Malvasía, or Albillo Criollo. The 2023 vintage showcases the influence of the islands’ unique terroir: dramatic, mineral-rich volcanic soils and a maritime climate shaped by the trade winds. Vinification on the Canaries often leans towards minimal intervention, allowing the wine’s natural freshness and the terroir’s saline note to shine through, resulting in a dry white of great vibrancy, often marked by citrus, white flower, and delicate herbal nuances.
The Canary Islands boast a fascinating viticultural history, with winemaking traditions dating back to the 15th century. Today, their wines are celebrated for their singularity, a product of both isolation and the diverse microclimates found across the islands. The cool Atlantic winds moderate the subtropical sun, preserving acidity and freshness in the grapes, while the porous volcanic soils impart a distinctive mineral character. This interplay of climate and geology makes the region’s wines truly unique, laced with both energy and complexity.
In terms of food matches, Juan Bello 2023’s vibrant acidity and mineral profile make it an excellent partner for a variety of seafood—think grilled octopus, seared scallops, or salt-baked fish, all traditional dishes in the Canaries. It would also pair beautifully with citrus-marinated prawns, simple fish tacos, or lightly spiced Asian cuisine, such as Thai green curry. For a taste of the islands, try it with papa arrugadas and mojo verde, a classic Canarian dish of wrinkled potatoes with a bright coriander sauce.
For optimal enjoyment, serve Juan Bello 2023 well-chilled, ideally at around 8-10°C. This will highlight its crispness and aromatic lift, while allowing the wine’s subtle texture to reveal itself as it gradually warms in the glass.
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