Diego is a distinctive white grape variety native to the Canary Islands, renowned particularly on the island of Lanzarote. It produces wines with a pale straw-yellow hue and a profile marked by notable freshness and minerality, characteristics shaped by the volcanic soils of the region. Aromatically, Diego exhibits delicate notes of citrus blossom, green apple, tropical fruit, and a subtle saline undertone, often complemented by hints of herbs such as fennel or thyme. On the palate, these wines are typically crisp, displaying vibrant acidity, medium body, and a mineral-laden finish that accentuates their refreshing qualities.
The principal regions cultivating Diego are Lanzarote and, to a lesser extent, Tenerife, where the grape benefits from unique microclimates created by the Atlantic winds and volcanic terroir. Typical wine styles range from dry, youthful whites ideal for immediate enjoyment, to more structured examples with brief lees aging, enhancing texture and complexity.
Recommended food pairings for Diego-based wines include grilled or baked white fish, shellfish, and seafood paella. They also complement goats’ cheese, light salads, and vegetable dishes, thanks to their acidity and saline lift. Diego wines are superb for those seeking vibrant, terroir-driven expressions of the Canary Islands’ unique viticulture.
