Wines Somontano Enate - Chardonnay Fermentado en Barrica - 2021

Viniou Reviews

Tasting Notes and Background

The 2021 Enate Cuvée Chardonnay Fermentado en Barrica hails from the renowned region of Somontano in Aragón, Spain. This white wine is crafted solely from the Chardonnay grape, fermented in oak barrels to enhance its complexity and impart subtle oak flavours. The 2021 vintage benefits from the unique terroir of Somontano, with its diverse soils and ideal vine-growing conditions that include a combination of Mediterranean and continental climates. Enate is a prestigious winery known for its innovative approach and maintains a strong reputation for producing high-quality wines that beautifully capture the unique essence of this region.

Food Pairing Suggestions

To highlight the creamy texture and delicate vanilla notes from the oak fermentation, pair this Chardonnay with rich dishes such as chicken Alfredo, creamy risottos, or buttery lobster. For a regional touch, consider pairing it with Spanish tapas like seafood paella or grilled prawns with a hint of garlic and herbs. These complementary dishes will enhance the wine's complexity and ensure a harmonious dining experience.

Tasting Advice

For optimal enjoyment, serve this Chardonnay slightly chilled at around 10-12°C. Decanting for about 30 minutes will allow the wine to open up, revealing its full aromatic profile. Begin your tasting by observing its light golden hue, followed by swirling to release the bouquet, which combines notes of ripe orchard fruits with hints of vanilla and spices. On tasting, savour the balance of fruit and oak, letting the wine linger on the palate to appreciate its full complexity and depth.