| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2019 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Aragon |
| Appellation | Unspecified |
| Estate | El Jardín de Las Iguales |
| Cuvée | Viñedo Histórico Macabeo |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £52.08 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Macabeo | 100 % |
El Jardín de Las Iguales Viñedo Histórico Macabeo 2019 is an intriguing Spanish white, rooted in the historic viticultural heritage of Aragon. While the blend is noted as "Macabeo", a classic grape in this region, it is wise to consider that other indigenous white varieties might play a subtle role in the cuvée, contributing to its complexity. Macabeo, known elsewhere as Viura, tends to produce wines with a floral aromatic profile, fresh orchard fruit, and a lively acidity, especially when grown on older vines (viñedo histórico). The 2019 vintage suggests a balance between youthful freshness and the deeper nuances that carefully managed ageing, perhaps in neutral vessels, can bring.
Aragon, situated in north-eastern Spain and famed for its dramatic, varied landscape, experiences a continental climate: hot, dry summers and cold winters create distinct diurnal shifts that favour grape ripening while maintaining natural acidity. The soils here are remarkably diverse—often stony, calcareous, and poor in organic matter, which is ideal for low-yield, high-quality viticulture. The region’s wine tradition dates back to Roman times, and its untamed terrain still harbours many old vineyards that deliver profound site expression.
Crisp, mineral-driven Aragonese whites like this Macabeo are highly versatile at the table. They pair beautifully with a wide range of dishes, but truly shine alongside local Aragonese specialities: try bacalao al ajoarriero (salt cod with garlic and potatoes), grilled river fish, or poultry in creamy sauces. The wine’s lively acidity also complements vegetable-rich dishes, like artichoke and asparagus, and can balance the richness of sheep’s milk cheeses from the region.
For the ideal tasting experience, serve this wine moderately chilled, between 10-12°C. Consider decanting briefly to allow the subtle layers to emerge, especially if the wine comes from older vines or sees some lees ageing. This will allow you to appreciate its rustic elegance, vibrant freshness, and the evocative spirit of Aragon in every glass.
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