Bodegas Toro Albalá's Don PX from the 2003 vintage is a remarkable sweet wine produced in the Montilla-Moriles appellation of Andalusia, Spain. While the blend information is not fully precise, Don PX typically refers to wines crafted from sun-dried Pedro Ximénez grapes, a tradition that imparts the wine with exceptional richness and concentration. The 2003 vintage, after careful vinification and ageing, has likely resulted in a dark, unctuous nectar with layers of dried fruit, honey, coffee, and fig, all underlined by an impressive balance of sweetness and acidity. The wine’s textural opulence is heightened by the minimal intervention in the cellar and the naturally high sugar content of the Pedro Ximénez grape, traditionally cultivated on the chalky, albariza soils characterising the region.
Montilla-Moriles stands out as one of Spain’s oldest wine-producing territories, with a wine culture deeply intertwined with that of sherry, yet distinct in its identity. The warm, dry Andalusian climate and the high levels of sunlight provide ideal ripening conditions—particularly beneficial for produce destined for luxurious sweet wines. The region’s signature albariza soil, chalk-rich and highly reflective, helps Pedro Ximénez grapes achieve outstanding levels of natural sweetness, which are then further intensified by sun-drying processes unique to the area’s winemaking style.
A wine of this intensity and sweetness is best enjoyed with foods that can either complement or stand up to its flavours. Pairing this Don PX with blue cheeses such as Cabrales, gooey chocolate desserts, spiced fruit cake, or simply drizzled over vanilla ice cream are classic matches. For an authentic Andalusian experience, try it alongside tarta de higos or almond pastries.
To fully appreciate its complex aromas and mouthfeel, serve this sweet wine cool but not too cold, ideally at 10-12°C. Its viscosity and perfume will flourish as it gently warms in the glass, offering an indulgent, contemplative tasting experience.
