Pedro Ximénez is a white grape variety predominantly grown in southern Spain, particularly in the regions of Andalusia such as Jerez, Montilla-Moriles, and Málaga. Celebrated for its exceptional affinity for sun-drying, Pedro Ximénez is primarily used in the production of luxurious sweet wines. These wines are characterised by their deep mahogany colour and an opulent aromatic profile, displaying pronounced notes of raisins, dried figs, dates, toffee, and hints of dark chocolate and espresso. On the palate, they are intensely sweet, unctuous, and syrupy, balanced by velvety acidity and a lingering, complex finish.
Beyond sweet wines, Pedro Ximénez is also blended into other sherry styles to impart richness and sweetness. Its distinctive dessert wines are often enjoyed on their own but also excel when paired with foods such as blue cheese, foie gras, dark chocolate desserts, and rich Christmas puddings. Additionally, Pedro Ximénez-based reductions make exceptional accompaniments for roasted meats and game. The rarity of dry styles makes sweeter expressions the flagbearer of this variety, positioning Pedro Ximénez as a benchmark for indulgent, expressive wines in the world of fortified viniculture.
