| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Spain |
| Type of Appellation | DO |
| Region | Andalusia |
| Appellation | Montilla-Moriles |
| Estate | Alvear |
| Cuvée | Tres Miradas Sierra de Montilla |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.28 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Pedro Ximénez | 100 % |
Alvear’s Cuvée Tres Miradas Sierra de Montilla 2022 is an intriguing white wine from the renowned Montilla-Moriles DO in Andalusia, Spain. Crafted predominantly from the Pedro Ximénez grape—an emblematic local variety—this cuvée stands out for its dry expression, contrary to the sweeter styles often associated with PX. The 2022 vintage benefitted from an ideal growing season, balancing sunny, warm days with refreshing breezes from the nearby Sierra. Vinification typically highlights minimal intervention: the hand-harvested grapes are gently pressed and fermented, often using native yeasts, and the wine may be aged in traditional amphorae or old oak to impart texture without overwhelming the natural aromatics.
The Montilla-Moriles region is situated just south of Córdoba and enjoys a distinctly Mediterranean climate, with long, hot, sun-drenched summers and negligible rainfall—a true blessing for healthy, ripe grapes. The chalky albariza soils, similar to those found in neighbouring Jerez, offer excellent drainage and imbue the wines with characteristic elegance and minerality. This region boasts a deep viticultural heritage, historically celebrated as a cradle for both dry and sweet styles of Pedro Ximénez, contributing greatly to Andalusia’s rich tapestry of wines.
This wine’s brisk, saline freshness and restrained fruit profile make it particularly well-suited to a variety of pairings. It shines alongside simply grilled white fish, seafood tapas, or even an Andalusian favourite like salmorejo—a chilled tomato and bread soup. The subtle nutty undertones and textured palate of the Tres Miradas cuvée also work beautifully with aged Manchego, marinated olives, or a classic tortilla española.
For optimal appreciation, serve this wine chilled, ideally between 8-10°C. This temperature highlights its vibrant acidity and mineral finesse, allowing the delicate flavours to unfold gradually in the glass. To experience its full aromatic depth, it can be lightly swirled in a white wine glass just before tasting.
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