| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | Non-Vintage |
| Country | Spain |
| Type of Appellation | DO |
| Region | Andalusia |
| Appellation | Unspecified |
| Estate | Sánchez Romate Hnos |
| Cuvée | Fino Perdido |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £12.18 |
|---|
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Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
Sánchez Romate Hnos is a storied bodega based in Jerez de la Frontera, in the heart of Andalucía, renowned for its production of traditional sherries. Here, the "Cuvée Fino Perdido" suggests a classic style of fino, though the colour is indicated as red, which might be a point of confusion, as fino is characteristically a pale, dry white sherry. Given the name, it is most likely an unfortified or lightly fortified dry wine, produced using methods that accentuate both freshness and the signature saline tang of its origin. The absence of a detailed blend or vintage is not unusual for this type of wine, as many sherries are non-vintage and blended through the traditional solera system to ensure a consistent style year after year.
The region of Andalucía, and specifically the area around Jerez, is famous for its unique climate and albariza soils. Hot, sunny days and cooling Atlantic breezes help grapes achieve full ripeness while retaining crucial acidity—key for wines intended for flor ageing like fino. The limestone-rich albariza soils provide ideal drainage and encourage deep root growth, contributing to the distinctive mineral expression that sets these wines apart. Sherry production in the region traces its legacy over centuries and remains a point of pride and tradition in Spanish winemaking history.
For food pairings, a dry fino sherry of this style is remarkably versatile and can elevate numerous dishes. Salty tapas such as Iberian ham, marcona almonds, or Manchego cheese enhance its savoury nuances. It also pairs beautifully with seafood—think grilled prawns or anchovies—as well as light, tangy gazpacho, a classic Andalusian dish. The wine’s bracing dryness complements fried fish or even sushi, offering a memorable dining experience.
This wine is best enjoyed chilled, served at around 8-10°C to highlight its crisp, refreshing qualities. To capture the full aromatic profile, use a small white wine glass, allowing room for the subtle oxidative notes to unfold as you savour each sip.
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