Wines Stellenbosch Kleinood - Tamboerskloof - 2022

Viniou Reviews

The 2022 Kleinood Tamboerskloof from Stellenbosch is a remarkable South African red blend, well worthy of your attention. This cuvée typically showcases a blend of classic Rhône varietals, such as Syrah (the dominant grape), complemented by small proportions of Mourvèdre, Grenache or Viognier, depending on the vintage. In 2022, the emphasis is once again on Syrah, sourced from estates that pride themselves on meticulous vineyard management and sustainable practices. The grapes benefit from careful hand-harvesting and gentle vinification, with fermentation taking place in stainless steel before maturation in a combination of new and seasoned French oak barriques, lending both structure and delicate spice to the finished wine.

Stellenbosch is one of South Africa’s premier wine-growing regions, celebrated for its rolling hills, dramatic mountain backdrops, and proximity to the tempering breezes of the Atlantic Ocean. The region’s Mediterranean climate – with warm, dry summers and cool, wet winters – coupled with decomposed granite and clay soils, yields wines of real elegance and complexity. Kleinood, a boutique estate within this landscape, is renowned not just for the quality of its fruit, but also for a philosophy that marries tradition with modern winemaking acumen. Stellenbosch’s wine history goes back over three centuries, and today, it stands as a beacon for South African viticulture.

The Tamboerskloof red finds an excellent partner in dishes that echo its Rhône inspirations. Think of slow-cooked lamb shoulder with rosemary and garlic, grilled venison with root vegetables, or even a rich aubergine bake with harissa for a vegetarian option. More locally, this wine sings with South African springbok, bobotie, or Cape Malay-style beef curry. Its peppery notes and vibrant acidity also complement mature cheeses and earthy mushroom dishes.

For serving, allow the wine a brief decanting to open fully and serve at around 16-18°C. This temperature reveals the wine’s expressive fruit, spicy undertones, and supple tannins while ensuring balance and freshness in every glass.