Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2016 |
Country | South Africa |
Region | Coastal Region |
Appellation | Stellenbosch |
Estate | Toren |
Cuvée | Z |
Alcohol by volume | 14,5 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £21.42 |
---|
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Youth
2017 - 2019
|
Maturity
2020 - 2024
|
Peak
2025 - 2030
|
Decline
2031 - 2035+
|
The 2016 Toren Cuvée Z from Stellenbosch is an exquisite red blend, showcasing the rich tradition and expertise of South African winemaking. This blend is a masterful combination of classic Bordeaux varieties, often including Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Cabernet Franc. The wine emerges from the renowned Stellenbosch region, famed for its exceptional terroir that benefits from a coastal climate. The 2016 vintage is noted for its depth of flavour and complexity, with a structure that balances ripe fruit and an elegant tannic backbone. The vinification process, although not explicitly detailed, is likely to involve meticulous sorting, gentle extraction, and ageing in French oak barrels, adding to its layers of complexity.
Stellenbosch, part of the larger Coastal Region of South Africa, is a viticultural paradise. The area enjoys a Mediterranean climate, characterised by warm, dry summers and cool, wet winters. Its proximity to the Atlantic and Indian Oceans moderates temperatures, providing a long, gentle ripening period for the grapes. The soils are diverse, ranging from granite to sandstone, imparting unique mineral notes to the wines. Stellenbosch's wine heritage dates back centuries, with its historic landscapes dotted with old vineyards and wineries that reflect the region's rich history.
For pairing, the Toren Cuvée Z’s complexity pairs beautifully with rich, hearty dishes. Consider serving it alongside a traditional South African braai, featuring grilled meats such as lamb or beef. The wine's robust structure and fruity notes also complement slow-cooked stews or venison, as well as aged cheeses like Cheddar or Gouda.
To fully appreciate the depth and character of this elegant red blend, serve it at a temperature between 16-18°C. Decanting the wine for at least an hour before serving will help to fully reveal its bouquet and enhance your tasting experience. Enjoy this wine now or cellar it for further ageing, as it has the potential to develop beautifully over the next decade.
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