Wines Stellenbosch Stark-Condé - Sauvignon Blanc - 2024

Stark-Condé’s Cuvée Sauvignon Blanc 2024, hailing from Stellenbosch in South Africa’s Coastal Region, captures the vibrant, contemporary white wine style for which this prestigious area has become renowned. While this wine is described as a Sauvignon Blanc, as always, be mindful that South African blends can sometimes include a touch of other varietals to add texture or aromatic complexity. Expect a pale, bright colour and lively aromas, typically suggestive of zesty citrus, fresh-cut grass, and gooseberry, perhaps layered with tropical hints such as passionfruit or guava, all depending on the precise blend used and stylistic choices of the winemaker. The palate is likely to show crisp acidity, a clean mineral streak, and a refreshing, dry finish.

Stellenbosch is one of South Africa’s most historic and celebrated wine regions. Influenced by its proximity to both the Atlantic and Indian Oceans, the climate is generally moderate, providing cooling breezes that help grapes retain freshness and build intricate flavours. Soils in the area are notably diverse, ranging from decomposed granite to clay and gravel, allowing producers like Stark-Condé considerable scope in the style and complexity of their wines. Stellenbosch has a history dating back to the 17th century, and it has continually adapted to modern practices while drawing on deep-rooted traditions.

With its fresh, aromatic character and lively acidity, this style of Sauvignon Blanc is an excellent match for a variety of dishes. Seafood makes a particularly good pairing: think oysters, grilled line fish, or even classic South African snoek pâté. Goat’s cheese salads, vibrant sashimi, or citrus-dressed prawns would all complement the wine’s zest. For a local twist, serve it with delicate bobotie-spiced chicken or summer vegetable tart.

For optimal enjoyment, serve well-chilled between 8-10°C. Pour into medium-sized white wine glasses to best appreciate its aromatic profile, and enjoy within a couple of years to capture the wine’s youthful energy and freshness.