| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2021 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | Boschendal |
| Cuvée | Nicolas |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £16.72 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 30 % |
| Cabernet Franc | 10 % |
Boschendal’s Cuvée Nicolas 2021 from the renowned Stellenbosch appellation in South Africa is a red wine that embodies the complexity and vibrance typical of this region. While the precise blend is not specified, cuvées from Stellenbosch often comprise classic Bordeaux varietals such as Cabernet Sauvignon, Merlot, and Cabernet Franc, or occasionally a touch of Syrah for added depth and spice. The 2021 vintage is expected to offer youthful energy, marked by bright fruit, supple tannins, and an expressive aromatic profile that may include dark berries, subtle herbal notes, and gentle oak character derived from careful maturation.
Stellenbosch stands as one of South Africa’s most prestigious wine regions, perched within the Coastal Region and benefitting from cooling influences of nearby False Bay. This temperate climate, combined with diverse soils ranging from decomposed granite to clay and sandy loams, provides an ideal environment for crafting structured yet elegant red wines. The region boasts a long history of viticulture dating back to the late 17th century, with estate wineries like Boschendal playing a pivotal role in elevating South African wines on the world stage. The interplay between maritime breezes and warm summer days encourages slow, even ripening, resulting in wines with depth, complexity, and fine balance.
For food pairing, Cuvée Nicolas’s likely combination of ripe fruit and refined structure makes it a versatile companion at the table. Classic pairings include herb-crusted lamb, beef fillet with red wine jus, or game dishes such as ostrich or venison, which are beloved in South African cuisine. The wine’s freshness and supple texture will also complement aged cheeses or earthy vegetarian options like wild mushroom risotto or aubergine gratin.
To fully appreciate the nuances of this Stellenbosch red, serve at a slightly cool room temperature of around 16-18°C. Decanting for 30 to 60 minutes before serving can help reveal further aromatic complexity and ensure the palate is soft and expressive. This bottle promises to offer immediate pleasure but may also reward a few years’ cellaring for those seeking additional evolution.
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