| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2017 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | Villiera |
| Cuvée | Bush Vine Blanc Fumé |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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Youth
2018 - 2019
|
Maturity
2020 - 2022
|
Peak
2023 - 2025
|
Decline
2026 - 2029+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Villiera’s 2017 Cuvée Bush Vine Blanc Fumé from Stellenbosch stands as a fine example of the expressive white wines now being crafted in South Africa’s storied Coastal Region. 'Blanc Fumé' traditionally indicates a white wine influenced by some degree of smoky complexity, often the result of oak ageing or particular vinification techniques. While the precise grape blend isn’t detailed, it's fair to anticipate a vibrant white—potentially incorporating Sauvignon Blanc or Chenin Blanc—marked by freshness, subtle smokiness, and layered fruit notes. Expect a palate that balances citrus and stone fruit with a gentle, toasty nuance and an underlying mineral tension, likely paired with a lively acidity typical of this area.
Stellenbosch, a premier appellation within the Coastal Region, boasts a well-earned reputation for producing wines of distinction thanks to its unique confluence of maritime influences, varied elevations, and diverse soils—ranging from decomposed granite to shale. The moderate Mediterranean climate, cooled by breezes from False Bay, allows grapes to ripen slowly, retaining brightness and aromatic intensity. Stellenbosch has a rich viticultural history, with many estates now championing sustainable practices and a focus on site expression.
For food pairings, a wine of this profile would be highly versatile at the table. Fresh seafood—grilled prawns, seared scallops, or even West Coast oysters—would make splendid companions, enhancing both the sea-spray salinity and the wine’s zest. Locally inspired dishes such as Cape Malay bobotie or chicken with apricots would play beautifully against the wine's fruit and spice, while a platter of mild goat’s cheese or mature cheddar would offer complementary texture and flavour.
For optimal enjoyment, serve this Stellenbosch white well-chilled, ideally at 8-10°C, to preserve its aromatic vibrancy and structure. If the wine has benefitted from subtle oak ageing, a brief period in the glass will allow those layered, smoky notes to emerge fully.
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