| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2009 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | Villiera |
| Cuvée | Monro |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £28.56 |
|---|
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|
Youth
2009 - 2012
|
Maturity
2013 - 2018
|
Peak
2019 - 2024
|
Decline
2025 - 2030+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 60 % |
| Merlot | 30 % |
| Cabernet Franc | 10 % |
Villiera Cuvée Monro 2009 hails from the renowned Stellenbosch area in South Africa's Coastal Region, an estate celebrated for its commitment to quality and sustainable viticulture. While the precise blend for this vintage isn't explicitly confirmed, red wines under the 'Cuvée Monro' label are often crafted from classic Bordeaux varieties, potentially including Cabernet Sauvignon, Merlot, and Cabernet Franc, or similar noble grapes. The 2009 vintage in South Africa was notable for its even ripening conditions, and such wines typically display a refined structure, ripe tannins, and layered complexity—a testament to careful vineyard management and meticulous cellar work. Expect a deep ruby hue and an aromatic profile suggestive of dark berries, cassis, savoury spice, and subtle earthy or cedary notes gained through ageing.
Stellenbosch is South Africa's best-known wine-producing region, boasting a long history dating back to the 17th century. The climate is Mediterranean, with warm, dry summers tempered by cooling ocean breezes from False Bay, which helps to preserve the acidity and aromatic freshness of the wines. The diverse soils—ranging from granitic slopes to alluvial pockets—allow for the nuanced expression of varieties, and Stellenbosch has earned international acclaim particularly for its structured and age-worthy reds, as well as elegant whites.
For food pairings, this red wine’s likely depth and complexity make it a fine match for robust dishes such as roast lamb with rosemary, slow-cooked beef stews, or classic South African braai meats. It also complements hard cheeses and rich mushroom dishes. For a regional touch, consider enjoying it alongside bobotie or venison prepared with savoury spices.
Serve this wine at 16-18°C, allowing it some time to breathe in a decanter to fully reveal its bouquet and balance. At this age, it should display mature nuances, yet it may still benefit from gentle aeration before drinking. Enjoy its layered flavours and the unique character of Stellenbosch.
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