| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | Villiera |
| Cuvée | Monro Merlot |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £18.48 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2028
|
Decline
2029 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
Villiera’s Cuvée Monro Merlot 2017 from Stellenbosch in South Africa is a fine example of the elegant yet robust red wines that this celebrated coastal region has to offer. Produced predominantly, if not exclusively, from Merlot grapes—though the exact blend is not definitively specified—this wine typically showcases the ripe fruit character, soft tannins, and refined structure the variety is prized for. The 2017 vintage experienced favourable growing conditions, with moderate weather allowing for optimal ripening and concentration of flavours. Crafted with care, the wine will most likely have spent time in oak barrels, lending layers of complexity such as subtle spice, vanilla, and cedar to the generous notes of blackberry, plum, and dark cherry.
Stellenbosch is South Africa’s most renowned wine region, nestled between rugged mountains and cooled by breezes from False Bay. The soils here range from decomposed granite to clay and shale, often offering excellent drainage and mineral character that bring depth and finesse to the wines. The Mediterranean climate, marked by warm, sunny days and cool nights, is ideal for Merlot, encouraging rich fruit expression while preserving vital freshness and balance. With a history of viticulture dating back to the late 17th century, Stellenbosch combines heritage, terroir, and modern expertise to produce reds of great poise and longevity.
A wine of this style pairs beautifully with classic dishes featuring red meats and earthy undertones. Consider a slow-roasted lamb shoulder with Provençal herbs, or, for a local South African touch, a rich bobotie or venison pie. It will also complement mushroom risotto, grilled aubergine, and hard cheeses such as mature cheddar or Comté, bringing out both the fruit and the savoury notes of the wine.
For optimal enjoyment, decant this Merlot about an hour before serving to allow its bouquet to unfurl. Serve it at around 16-18°C to highlight both its aromatic complexity and supple tannins. Such care will ensure you experience the full finesse and depth this Stellenbosch red has to offer.
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