Viniou Reviews
Kanonkop 2015 from Stellenbosch is a benchmark South African red wine, celebrated for its depth and character. This wine is most likely crafted from Pinotage or a Bordeaux blend, as these are Kanonkop's signature styles. The 2015 vintage was marked by an exceptional growing season, with warm, dry conditions that concentrated flavours and allowed for gradual ripening, resulting in excellent structure and balance. The estate's traditional approach involves manual harvesting, careful sorting, and open-top fermenters, followed by maturation in French oak barrels. The result is a wine of deep, garnet colour, bursting with aromas of blackberries, plums, and cigar box, enhanced by subtle smoky notes and a hint of spice. The palate is full-bodied, with firm yet silky tannins and a lingering finish that promises further evolution over time.
Stellenbosch, set within South Africa’s coastal region, is revered for its fine red wines. The region benefits from a Mediterranean climate, with cooling Atlantic breezes tempering the summer heat, allowing grapes to ripen slowly and evenly. The patchwork of decomposed granite and clay soils imparts distinct minerality and complexity to the wines. Stellenbosch’s vinous tradition stretches back to the late 17th century, and today it stands as a centre of innovation and quality, with estates like Kanonkop at the forefront.
For food pairings, this wine’s robust character suits flavourful dishes. Classic options include grilled ribeye steak, roast lamb with rosemary, or a rich beef stew. Regional pairings such as South African braaied meats, bobotie, or venison potjie bring out the wine's earthy and spicy undertones. Mature cheeses like aged cheddar or gouda are also excellent companions.
To appreciate all its nuances, decant this wine an hour before serving and pour it at 16-18°C. This allows the bold fruit, spice, and complex secondary aromas to fully express themselves, delivering a memorable tasting experience true to Stellenbosch's finest traditions.
