| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | South Africa |
| Region | Coastal Region |
| Appellation | Stellenbosch |
| Estate | Tokara |
| Cuvée | Reserve collection |
| Alcohol by volume | 14 % |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £16.76 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2034
|
Decline
2035 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Tokara's 2023 Reserve Collection White Wine from the Stellenbosch region is a fine expression of South African winemaking prowess. This wine, a blend from their esteemed cuvée collection, thrives in the coastal region's unique terroir, marked by its moderate climate, benefiting from cooling breezes off the Atlantic and Indian Oceans. The Stellenbosch area is known for its granite and sandstone soils, contributing to the wine's minerality and complexity. Vinified with precision, the absence of particular vinification notes suggests a focus on the pure expression of the grapes chosen for this blend, likely featuring popular varietals in the area such as Sauvignon Blanc, Chardonnay, or Chenin Blanc.
Stellenbosch, one of South Africa's most renowned wine-producing areas, boasts a rich history of viticulture dating back centuries. The region enjoys a Mediterranean climate, with warm, dry summers and cool, wet winters. This balanced climate, combined with diverse topography and soil types, allows for a wide range of grape varieties to be cultivated, leading to wines with depth and character.
For pairing, this white wine’s likely crisp and refreshing profile would complement a variety of dishes. Seafood is an excellent choice, especially local favourites like snoek or kingklip, grilled to perfection. A salad with goat’s cheese and fresh herbs would also harmonise beautifully, as would dishes featuring chicken or pork with light, citrus-based sauces. For a true taste of South Africa, consider pairing it with Bobotie, a spiced minced meat dish, which would underline the wine's fruity and zesty notes.
For the best tasting experience, serve this wine chilled to between 8-10°C. This temperature will allow the wine's aromas to unfurl and its flavours to be fully appreciated, ensuring a delightful tasting encounter.
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