Wines Hemel-en-Aarde Gottfried Mocke - 2021

This South African white wine from the acclaimed Hemel-en-Aarde appellation, bottled under the Gottfried Mocke name in the 2021 vintage, exemplifies the refined style that the region has become known for. While the exact grape variety isn’t explicitly stated, Hemel-en-Aarde is celebrated for its elegant interpretations of cool-climate varietals, with Chardonnay and Sauvignon Blanc often at the forefront. Expect a wine with clarity and freshness, likely showcasing vibrant citrus, stone fruit or white floral character, and an energetic acidity. The winemaking in this region tends towards minimal intervention and careful oak use where applicable, allowing the subtleties of the fruit and terroir to express themselves.

Hemel-en-Aarde, translating to "Heaven and Earth" in Afrikaans, lies near the south coast of the Western Cape and is one of South Africa’s most exciting wine regions. The proximity to the cold South Atlantic Ocean ensures a cool, maritime climate, with cooling breezes and fog resulting in a long, gentle ripening season. The soils here are predominantly clay-rich with ancient shale, providing excellent drainage while retaining enough moisture to sustain the vines during dry periods. This combination yields wines of finesse, purity and pronounced minerality, earning the region a reputation for world-class whites and a signature freshness.

To highlight the wine’s freshness and balance, pair it with subtly flavoured seafood such as grilled linefish, oysters, or scallops, and it will also sing alongside citrus-dressed salads or creamy goat’s cheese. For a local touch, try it with South African dishes like snoek pâté or lightly spiced Cape Malay kingklip. The taut structure and lively acidity of the wine will cut beautifully through richer textures and sauces.

For optimal enjoyment, serve this white between 9 and 11°C. Pour into a tulip-shaped glass to concentrate the aromatic nuances, and, if possible, allow the wine a few minutes in the glass to bloom and reveal its full spectrum of aromas and flavours.