| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2024 |
| Country | South Africa |
| Region | Cape South Coast |
| Appellation | Hemel-en-Aarde |
| Estate | Storm |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £37 and £42 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2028
|
Peak
2029 - 2031
|
Decline
2032 - 2035+
|
| Grape variety | Percentage |
|---|---|
| Chardonnay | 100 % |
Storm is a renowned producer in the Hemel-en-Aarde region, situated along South Africa’s Cape South Coast. This area has garnered considerable attention for its elegant and fresh white wines, which are typically celebrated for their purity and minerality. While the precise grape variety is not confirmed here, many leading white wines from Hemel-en-Aarde are crafted from noble varieties such as Chardonnay and, less commonly, Sauvignon Blanc. The 2024 vintage suggests a bright and youthful profile with vibrant acidity and a reflection of the cool maritime climate that defines this area.
Hemel-en-Aarde, which means "Heaven and Earth" in Afrikaans, is one of South Africa’s most exciting terroirs. The region benefits from close proximity to the cold Atlantic Ocean, resulting in cooling breezes and prolonged ripening periods. This climate, combined with ancient clay-rich and shale soils, encourages the production of wines with remarkable finesse, length, and distinct mineral tension. The blend of traditional Burgundian inspiration and South African innovation is clear in the local approach, which focuses on small-scale, quality-oriented viticulture. Storm, in particular, is known for sensitive, site-specific winemaking, capturing the nuances of this unique region.
For food pairings, the refined and versatile style of a Hemel-en-Aarde white, particularly if it is Chardonnay, would shine alongside delicately prepared seafood such as grilled kingklip or pan-fried line fish, as well as shellfish like West Coast oysters. The natural acidity would also complement Asian-influenced dishes with a touch of citrus or ginger, and can work beautifully with aromatic poultry dishes or creamy risottos featuring fresh herbs. Regional pairings might include snoek pâté or mild Cape Malay curries, offering harmonious balance with the wine’s crispness.
For optimal enjoyment, serve this wine well chilled, ideally at 10-12°C, to highlight its aromatic complexity and refreshing structure. Decanting is rarely necessary for such a vibrant, youthful white, but allowing the wine a few moments in the glass to open up can enhance its expressive character.
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