| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2023 |
| Country | South Africa |
| Region | Cape South Coast |
| Appellation | Walker Bay |
| Estate | Wild Air |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £19 and £21 |
|---|
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|
Youth
2024 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Sauvignon Blanc | 100 % |
Wild Air 2023 from the Walker Bay area along the Cape South Coast of South Africa is a white wine that likely exemplifies the freshness and vibrancy for which this maritime region is renowned. While the precise grape variety is not confirmed, Walker Bay is especially well-regarded for crisp, elegant white wines, often featuring Sauvignon Blanc or Chardonnay. The 2023 vintage, being very recent, suggests energetic acidity, youthful fruit, and a lively aromatic profile, shaped by careful vinification to preserve purity and freshness.
Walker Bay sits close to the Atlantic Ocean and benefits from cool sea breezes, which help moderate temperatures and extend the growing season. The rugged coastline and soils comprised of ancient sandstone and shale provide good drainage and encourage deep-rooted vines. This results in wines with pronounced minerality and a clean, precise character. Walker Bay’s wine history, though relatively young, has quickly garnered global attention for producing wines of finesse and aromatic complexity, particularly white wines that thrive in the cool climate.
A wine like Wild Air 2023 will pair beautifully with delicately flavoured seafood such as oysters, pan-seared scallops, or grilled line fish, all of which are local to the region. It would also be a fine match with fresh goat’s cheese, zesty salads, or sushi, where crisp acidity and vivid fruit can complement the purity of the ingredients. If the wine hints at richer textures, lightly creamy chicken dishes or a shellfish risotto could work wonderfully.
For optimal enjoyment, serve this white wine well-chilled, ideally at around 8-10°C. This temperature will heighten its refreshing character while allowing the more subtle aromatics to unfold as the wine gradually warms in the glass. If consuming young, consider enjoying it over the next two to three years to capture all its vivacity and aromatic expression.
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