| Packaging | Bottle (75cl) |
|---|---|
| Style | Sparkling Wines |
| Colour | Rosé |
| Vintage | Non-Vintage |
| Country | South Africa |
| Region | Northern Cape |
| Appellation | Unspecified |
| Estate | Graham Beck |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £11.34 |
|---|
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|
Youth
2026 - 2026
|
Maturity
2026 - 2026
|
Peak
2026 - 2029
|
Decline
2030 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Pinot Noir | 60 % |
| Chardonnay | 40 % |
Graham Beck is revered as one of South Africa’s leading sparkling wine producers, celebrated for their Méthode Cap Classique – the traditional method akin to Champagne. This non-vintage sparkling rosé, originating from the arid yet dynamic Northern Cape, embodies a fresh, lively style that beautifully showcases the region’s unique characteristics. While the precise blend of grape varieties is not specified, most South African sparkling rosés combine classic Champagne grapes such as Pinot Noir and Chardonnay, but may also feature other local varietals. The wine is typically made using traditional bottle fermentation, lending a refined mousse and layers of complexity even in non-vintage expressions. Expect vibrant essences of wild strawberries, red cherries, and a citrus lift, balanced by a creamy texture and crisp, dry finish.
The Northern Cape, though perhaps less famous than Stellenbosch or Western Cape regions for fine wines, is marked by a semi-desert climate with dramatic temperature shifts between day and night. These conditions help grapes maintain both ripeness and lively acidity, essential for top-quality sparkling wines. The soils, often sandy with patches of clay and limestone, contribute to the finesse and freshness of the final cuvée. South Africa’s winemaking tradition is centuries old, but the country’s reputation for premium sparkling wines, and particularly rosés, has surged in recent decades thanks to innovative producers like Graham Beck.
This style of sparkling rosé pairs delightfully with an array of dishes. Try it alongside sushi, fresh seafood, or smoked salmon to amplify its mineral charm. Go local by matching it with South African delicacies such as biltong or smoked snoek pâté. It also makes a superb partner for classic apéritifs—think goat cheese canapés, charcuterie, or a light summer salad with fresh berries.
To fully appreciate its nuance, serve well-chilled at around 6-8°C. Use slender flutes or tulip glasses to concentrate the wine’s delicate aromatics and enjoy its persistent, fine-beaded effervescence. This Graham Beck sparkling rosé is as versatile as it is elegant, perfect for celebratory moments or elevating a simple meal.
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