Wines Unspecified Pasarene - 2019

Viniou Reviews

Pasarene's 2019 Red Blend from South Africa's Northern Cape is a compelling embodiment of the local viticultural potential. Though not tied to a specific appellation, this wine showcases the inventive spirit of South African winemaking. The 2019 cuvée is crafted from a blend of classic red varietals, most likely with a focus on Bordeaux grapes such as Cabernet Sauvignon, Merlot, or perhaps some Shiraz, reflecting the international influence in many South African blends. Vinification methods tend to bridge old and new world techniques, which typically results in wines that balance ripe fruit character with structure and finesse. Expect aromas of dark berries, hints of plum and blackcurrant, subtle spice, and delicate, integrated oak notes, leading to a palate defined by supple tannins and a lingering finish.

The Northern Cape, though not as widely celebrated as Stellenbosch or the coastal regions, is an emerging area recognised for its unique terroir. The region is defined by arid, semi-desert landscapes, with vineyards often planted along river valleys that bring much-needed irrigation. The climate is generally warm and dry, which allows for concentrated fruit flavours, while cooling breezes and significant diurnal shifts preserve the grapes’ natural acidity. Sandy and alluvial soils, mixed with occasional gravel, contribute to the finesse and purity of the wines. The viticultural history here, though younger than the Western Cape's, has been marked by innovation and a passion for expressing regional character.

For food pairings, this robust and approachable red blend will excel alongside roasted lamb with rosemary, grilled sirloin steaks, or a rich oxtail stew. The wine's fruit-forward profile and gentle tannins also complement heartier South African dishes such as bobotie or sosaties (spiced meat kebabs). For a vegetarian option, try it with a roasted aubergine and lentil bake infused with North African spices.

Serve this wine at a temperature of 16-18°C, allowing the bouquet and structure to fully express themselves. Decanting for half an hour before serving will enhance its aromatic complexity and soften any youthful edges, providing a harmonious tasting experience.