Viniou Reviews
The Cuvée Carolina Rdeča 2017 from Jakoncic hails from the picturesque region of Goriška Brda in the Primorska area of the Slovenian Littoral. This red blend combines several grape varieties, carefully vinified to express the unique terroir of the region. The 2017 vintage reflects a harmonious marriage of ripe fruit, balanced acidity, and refined tannins, typical of the temperate climate that nourishes the vineyards here. The soil is composed primarily of marl and sandstone, providing excellent drainage and contributing to the depth and complexity of the wine.
Goriška Brda, often likened to the landscapes of Tuscany, enjoys a warm, Mediterranean climate with a cooling influence from the Alps, which helps retain acidity in the grapes while allowing them to ripen fully. This region has a winemaking history that stretches back centuries, blending Slovenian tradition with influences from neighbouring Italy, resulting in wines with a distinctive character.
When it comes to pairing this wine, consider dishes that will highlight its rich flavour profile. The Cuvée Carolina Rdeča pairs beautifully with hearty meats such as lamb or beef, particularly when roasted or grilled. For a touch of local flair, try it with Slovenian dishes like Kraška Klobasa, a savoury regional sausage. Its complexity also complements well with mature cheeses or slow-cooked stews that have a depth of flavour to match the wine’s intensity.
For optimal enjoyment, serve the Cuvée Carolina Rdeča at a temperature of 16-18°C. This will allow its aromatic bouquet to open up, releasing notes that can range from lush red berries to earthy undertones, providing a well-rounded and satisfying tasting experience. Decanting the wine for about an hour before serving can further enhance its elegant structure and complexity.
