Viniou Reviews
The "Cuvée Carolina Rdeča" from the Jakoncic estate, hails from the picturesque region of Goriška Brda in Primorska, Slovenia, offers a vivid representation of Slovenian viticulture. This red blend from the 2021 vintage showcases a harmonious combination of local grape varieties, meticulously crafted to emphasize both fruit-forward character and structural elegance. The terroir of Goriška Brda, chiselled between the Adriatic Sea and the Julian Alps, imparts unique characteristics to this wine. The marl and sandstone soils favour deep-rooted vineyards, resulting in complex wines with a distinct mineral quality. The moderate Mediterranean climate, with its warm days and cool nights, fosters a slow ripening process that enhances aromatic concentration and depth.
Goriška Brda, renowned for its winemaking heritage, reflects a fusion of Italian and Slovenian influences due to its proximity to the Italian border. This region has a rich history dating back to Roman times, with its viticultural practices continuously evolving to embrace both tradition and modernity, making it a beacon of Central European wine.
When it comes to culinary pairings, the "Cuvée Carolina Rdeča" complements a variety of dishes. Its rich fruity and earthy notes marry beautifully with roasted lamb or beef, particularly when adorned with Mediterranean herbs. Traditional Slovenian fare, such as Carniolan sausage or jota, a hearty bean and sauerkraut stew, also complement the wine's robust character.
For the best tasting experience, it is advisable to serve this wine at a temperature of around 16-18°C. This allows its full spectrum of flavours and aromas to unfold, offering an inviting bouquet of dark berries, subtle spices, and a hint of earthiness. Decanting the wine for about an hour prior to serving can further enhance its complexity and smooth out the tannins, ensuring an enjoyable tasting experience.
