Wines Goriska Brda Gašper - Cabernet Franc - 2019

Viniou Reviews

The 2019 Gašper Cuvée Cabernet Franc from the Goriška Brda appellation in the Primorska sub-region of Slovenia is a fine example of a well-crafted red wine. This wine, predominantly made from the Cabernet Franc grape, reflects both the unique terroir of the Slovenian Littoral and the meticulous attention to detail practiced by its winemakers. The terroir of Goriška Brda, characterised by its hilly terrain and ideal mix of Mediterranean and alpine influences, provides a perfect environment for producing robust and characterful wines. The soil composition, consisting of marl and sandstone, enhances the wine's mineral complexity and structure.

Slovenia’s Littoral region, notably Primorska, is known for its winemaking traditions dating back to Roman times. The climate here features warm summers and mild winters, which, combined with the cooling breezes from the Adriatic Sea, results in a slow and balanced ripening of the grapes. This climate contributes to the profound flavours and firm tannins commonly found in the wines from this area.

For food pairings, the 2019 Gašper Cuvée Cabernet Franc complements a wide range of dishes. Its medium to full body and notable acidity make it an excellent companion to grilled meats, especially lamb or beef, and hearty stews. Slovenian regional dishes such as jota, a traditional bean and sauerkraut stew, would harmonise beautifully with this wine. Additionally, it pairs well with mature cheeses, which can enhance its subtle spice and fruit notes.

When it comes to serving, this wine should be enjoyed at a temperature of about 16-18°C. Allowing the wine to breathe for an hour before serving can further enhance its aromatic profile, allowing the intricate flavours to fully develop. This careful attention during degustation will ensure a delightful experience.