Wines Goriska Brda Gašper - Cabernet Franc - 2020

Viniou Reviews

The 2020 Gašper Cuvée Cabernet Franc from the Goriška Brda appellation in Slovenia is a robust and expressive red wine. This particular vintage is celebrated for its vibrant character and the distinct influence of the Cabernet Franc grape. The wine typically displays a deep garnet hue, offering an aromatic bouquet of ripe red fruits, such as cherry and raspberry, with delicate hints of spices and earthy undertones. The terroir of Goriška Brda, renowned for its hilly landscape and unique microclimate, contributes significantly to the wine's complexity and elegance. The area enjoys a mix of Mediterranean and Alpine climates, which provides a perfect balance of sunny days and cooler temperatures, ideal for grape growing. The soil is predominantly marl and sandstone, encouraging the development of rich and concentrated flavours.

Primorska, located in the Littoral region of Slovenia, has a storied history of winemaking influenced heavily by neighbouring Italy. The region is renowned for its well-structured and full-bodied reds, thanks to its favourable climate and diverse terrain. The tradition of winemaking here spans centuries, blending Italian and Slovenian techniques to produce distinctive wines that have a growing reputation on the international scene.

When it comes to food pairing, the Gašper Cuvée Cabernet Franc is versatile and pairs beautifully with grilled meats, particularly lamb or beef, thanks to its robust tannins and fruity character. It also goes well with roasted vegetables or hearty stews, which complement the wine's earthy notes. For a touch of local flavour, try it with Slovenian dishes such as jota, a thick bean and sauerkraut soup, or a slice of Karst Prosciutto.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allowing it to breathe for a short while before serving can enhance its aromatic complexity and allow the nuanced flavours to fully develop on the palate.