| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Slovenia |
| Region | Primorska |
| Appellation | Brda |
| Estate | Kristancic |
| Cuvée | Pavo Rdeče |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £10.08 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 80 % |
| Cabernet Sauvignon | 20 % |
The Kristancic Cuvée Pavo Rdeče 2022 from Brda, Slovenia, showcases the refined character and subtle complexity typical of premium red blends from this enchanting region. While the precise blend of grape varieties in this cuvée is not explicitly detailed, Brda’s red wines often draw on a harmonious combination, potentially including international classics such as Merlot and Cabernet Sauvignon as well as local varieties like Refošk or Modra Frankinja. The 2022 vintage brings youthful freshness, likely featuring bright fruit notes, supple tannins, and a vivid, elegant structure. Vinification in Brda commonly emphasises the expressiveness of the fruit and the purity of the terroir, avoiding excessive oak influence and highlighting freshness and balance.
Brda itself is a small but prestigious wine region nestled in Slovenia’s western hills, bordering Italy’s Collio. The area enjoys a warm, sub-Mediterranean climate with cooling breezes from the Julian Alps, favouring slow, even ripening. The mineral-rich marl and flysch soils lend remarkable complexity and vivacity to the wines. Brda has a winemaking tradition that stretches back centuries, and its dynamic producers are increasingly recognised for both native and classic varieties, expertly balancing tradition and innovation.
For food pairings, the vivacious yet finely-structured profile of this Cuvée Pavo Rdeče makes it versatile at the table. It would elegantly accompany dishes such as roast pork, grilled lamb cutlets, or wild mushroom risotto. Regional Slovenian favourites such as venison stew or baked polenta with sausage would also be ideal partners, drawing out the wine’s fruit and spice notes without overwhelming its balance.
For the best tasting experience, serve this wine at a cool 16-18°C. Allowing the bottle to breathe for a short time before serving will also help reveal its aromatic layers and smooth texture—an excellent accompaniment to both convivial meals and quiet contemplation.
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