| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2022 |
| Country | Slovenia |
| Region | Primorska |
| Appellation | Brda |
| Estate | Kristancic |
| Cuvée | Pavo Merlot Limited Edition |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
|
Bottle (75cl)
Valuation
|
|
| Feb 2026 | Between £12 and £13 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2030
|
Decline
2031 - 2036+
|
| Grape variety | Percentage |
|---|---|
| Merlot | 100 % |
The Kristančič Cuvée Pavo Merlot Limited Edition 2022 hails from the Brda region in Slovenia, an area renowned for producing elegant and expressive red wines. While the name suggests a predominance of Merlot in the blend, and this style typically exhibits ripe dark fruit character, supple tannins and a refined structure, some blending with other classic Bordeaux varieties is possible but not explicitly confirmed. The 2022 vintage was characterised in many European regions by favourable ripening conditions, which may contribute to ripe fruit and balanced acidity in the finished wine. Specific vinification details are not disclosed, but limited edition cuvées such as this often involve attentive selection of grapes and careful maturation, perhaps incorporating some oak aging to enhance complexity and aromatic depth.
Brda, often referred to as the "Tuscany of Slovenia," is a picturesque hilly region by the Italian border. The climate is influenced by both Alpine breezes and proximity to the Adriatic Sea, which moderates extremes and promotes optimal grape ripening. The soils here are characterised by marl and sandstone, providing excellent drainage and imparting mineral nuances to the wines. Brda has a long winemaking history, blending influences from its Slavic heritage and close ties to Friuli in Italy, resulting in both tradition and innovation coexisting in local viticulture.
This wine’s likely style – combining ripe berry or plum notes with subtle spice and velvety tannins – makes it a versatile partner at the table. It would pair well with traditional Brda fare such as roast duck, wild boar ragù or mushroom risotto, as well as classic Merlot pairings like beef fillet, lamb, or mature hard cheeses. For a regional touch, try it with a rich jota stew or air-dried pršut ham.
For the best tasting experience, decant the wine for around 30 minutes to allow its aromas to unfurl, and serve at a temperature between 16 and 18°C. This will highlight the wine’s finesse and complexity, making it a rewarding addition to your cellar.
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