Klet De Baguer’s Cuvée A plus rdeče Special Selection 2020 is a singular red wine hailing from the renowned Brda region in western Slovenia. While the precise grape blend is not definitively documented, Brda’s premium red cuvées frequently draw from internationally recognised varietals such as Merlot, Cabernet Sauvignon, and possibly native grapes like Refošk, lending the wine a complex and layered character. The 2020 vintage, matured under the care of this well-established estate, is expected to offer a refined structure—likely boasting ripe red and dark fruit nuances, subtle herbal undertones, and a graceful integration of oak, should barrel ageing have been employed. Expect an elegant palate with vibrant acidity and polished tannins, characteristic of Brda’s top selections.
Nestled along the border with Italy’s Friuli region, Brda shares a climate and terroir that consistently rank among Europe’s finest for viticulture. The rolling hills benefit from an intersection of Alpine and Mediterranean influences, ensuring warm days and cool nights that prolong the grape ripening period and preserve aromatic richness and balance. The soil composition—mainly marl and sandstone—adds minerality and finesse, contributing to wines of both freshness and poise. Brda itself holds a compelling history as a winemaking land, with a blend of Slavic and Latin traditions reflected in its seamless blend of local and international winemaking approaches.
Such a poised, medium- to full-bodied red would complement a range of dishes. Consider pairing it with grilled meats, roast lamb with herbs, or slow-cooked beef. For a regional touch, try it alongside Slovenian pršut (air-dried ham) or a rustic jota—a hearty bean, potato and sauerkraut stew—where the wine’s depth and freshness will cut beautifully through the dish’s richness.
For optimal enjoyment, serve this Special Selection just below room temperature, ideally around 16-18°C. Decanting for up to an hour can help open up its aromatics and allow the layers to reveal themselves fully.
