Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Slovenia |
Region | Podravje |
Appellation | Prekmurje |
Estate | Marof |
Cuvée | Mačkovci Modra Frankinja |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £15.54 |
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Youth
2021 - 2022
|
Maturity
2023 - 2026
|
Peak
2027 - 2031
|
Decline
2032 - 2037+
|
The 2020 Marof Cuvée Mačkovci Modra Frankinja is a striking red wine from the Prekmurje region within the Podravje appellation in Eastern Slovenia. Made from the Modra Frankinja grape, also known as Blaufränkisch, this wine offers a unique expression of its terroir. The 2020 vintage is characterised by a pure, vibrant fruit profile with an emphasis on ripe berry notes and subtle spice. The vinification process respects the traditional methods of the region, allowing the wine to retain its natural acidity and complexity.
Podravje, located in the north-eastern part of Slovenia, is known for its cool continental climate. This region experiences considerable temperature variations between day and night, which contributes to the development of aromatic complexity and bright acidity in the wines. The soil composition, predominantly clay and marl, provides excellent drainage while retaining mineral richness, imparting a distinctive character to the wines produced in this area. Podravje has a rich history in winemaking, with traditions that date back centuries, making it an exciting region for wine enthusiasts eager to explore new horizons.
The Marof Cuvée Mačkovci Modra Frankinja pairs beautifully with a range of dishes. Its medium body and acidity balance seamlessly with roasted red meats such as lamb or beef, especially when prepared with herbs like rosemary or thyme. It also complements regional Slovenian dishes, such as "bograč", a hearty meat stew from Prekmurje, or "kranjska klobasa", a type of Slovenian sausage. For a more international pairing, try it with duck breast accompanied by a berry reduction or a mushroom risotto.
For optimal enjoyment, serve this wine at a temperature of 16-18°C. Allow the wine to breathe for around 30 minutes before serving to fully appreciate its bouquet and depth. This would enhance your tasting experience and accentuate the vibrant fruit and subtle spice notes characteristic of the Modra Frankinja grape.
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