Wines Štajerska Slovenia Ptujska Klet - Noble Traminec - 2002

Viniou Reviews

The 2002 Cuvée Noble Traminec from Ptujska Klet is a remarkable white wine hailing from the Štajerska Slovenija appellation in the Podravje region, situated in Eastern Slovenia. This vintage is crafted primarily from the Traminec grape, known internationally as Gewürztraminer, which flourishes in this area thanks to the favourable climatic conditions and rich soil composition. While the precise details of the blend are not disclosed, the wine likely showcases the typical aromatic opulence and spicy bouquet that characterises Traminec, harmonised by the careful vinification techniques of the historic Ptujska Klet estate. The 2002 vintage, with more than two decades of ageing, should display an intriguing interplay of matured floral and lychee notes, nuanced spiciness, and a complex, textured palate.

Štajerska Slovenija, part of the broader Podravje region, is Slovenia’s largest and one of its most prestigious wine-growing areas. The region benefits from a continental climate, marked by cold winters and warm, sunny summers that enable slow ripening of the grapes, preserving vivid aromatic profiles and balanced acidity. The rolling hills have a mix of marl and loamy soils, well-suited to aromatic varieties like Traminec. Slovenia’s winemaking history is ancient and rich, with Štajerska Slovenija being home to some of the oldest wine cellars and traditions in Europe. Ptujska Klet itself is based in the historic town of Ptuj, where vineyards have been cultivated since Roman times.

For food pairings, the aromatically expressive and dry style of this Cuvée Noble Traminec makes it an excellent companion to subtly spiced dishes. Consider pairing it with Asian cuisine, such as Thai green curry or Szechuan stir-fried prawns, where the wine’s aromatic intensity can marry beautifully with fragrant herbs and spices. Traditional Slovenian fare like mushroom soup or štruklji (rolled dumplings) with fresh herbs would also enhance its floral and spicy notes. Mature cheeses or pâtés can offer delightful contrasts in texture and flavour.

To best appreciate its depth and maturity, serve this wine slightly chilled, at around 10-12°C. Decanting for 15–20 minutes can also help the intricate aromas unfold more fully. Enjoy this unique expression of Slovenian terroir with appreciative company and a thoughtfully chosen meal.