Wines Unspecified Erdevik - Tri bele koze

Viniou Reviews

The Tri bele koze from Erdevik is a distinctive Serbian white wine showcasing the character of the Métochie region. Crafted as a "cuvée", this bottling blends several local and possibly international grape varieties, merging their personalities into a harmonious expression. As a non-vintage cuvée, this wine is likely the result of a meticulous selection, striving to achieve consistent house style and quality across the years. Dry by denomination, the wine presents bright clarity and freshness, marked by subtle stone fruit, floral notes and a crisp acidity. The approach to vinification here aims to preserve the pure varietal aromas—expect a clean, lively profile, perhaps with mineral undertones reflecting its origin.

Métochie, situated in the broader region of Serbian wine country, is lesser-known on the world stage yet steeped in history. The area boasts a continental climate, with hot summers and brisk winters lending grapes the perfect balance of sugar and acidity. The region’s soils, often a mix of clay and limestone, impart elegant complexity and a mineral backbone to the wines. Winemaking in Serbia, and particularly in villages like Erdevik, has seen a renaissance, reconnecting with ancient traditions while embracing modern techniques to produce high-quality, characterful wines.

For food pairings, Tri bele koze’s vibrant acidity and dry finish make it particularly suitable for light and fresh dishes. Think simply prepared river fish such as grilled trout with lemon, or soft regional cheeses like kajmak. The wine would also pair beautifully with salads containing grilled vegetables, or classic Balkan appetisers like rolled vine leaves and lightly cured meats. For something more substantial, try it alongside a delicate chicken paprikash or risotto with seasonal herbs.

To fully enjoy the purity and freshness of this white, serve it chilled, but not ice-cold—ideally at 8-10°C. This temperature preserves its aromatic intensity and crispness while allowing its subtle complexity to reveal itself on the palate. Decanting is unnecessary; simply pour, savour and let this Serbian gem transport you to the hills of Métochie.