Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Romania |
Region | Romania |
Appellation | Wines with Designations |
Estate | Château Valvis Reserva |
Cuvée | 2022 |
Alcohol by volume | 14 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £13.43 |
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Youth
2022 - 2024
|
Maturity
2025 - 2028
|
Peak
2029 - 2033
|
Decline
2034 - 2039+
|
The Château Valvis Reserva 2022 is a red wine hailing from Romania, specifically an appellation known as "Vinuri cu denumiri." This cuvée, from the 2022 vintage, exhibits the youthful vivacity that one might expect from a relatively recent harvest. Although the specific grape varietals in this blend are not disclosed, the wine’s classification as "sec" suggests a dry profile, likely imparting a crisp, mineral finish with balanced acidity. Typically, Romanian red wines can showcase a mix of local varietals with international ones, exhibiting rich, earthy undertones, and fruit-forward character.
Romania, with its diverse terrain and climate, possesses a rich winemaking history that goes back thousands of years. The region benefits from a continental climate, marked by hot, dry summers and cold winters, which is ideal for viticulture, offering a long growing season to allow the grapes to mature beautifully. The soil composition varies considerably across the country, including chernozem, sandy, and limestone-rich soils, each contributing unique characteristics to the wine. The Carpathian Mountains and proximity to the Black Sea also play a significant role in moderating the climate, ensuring optimal grape ripeness.
Château Valvis Reserva 2022 pairs exceptionally well with a variety of dishes. Given its likely structure and tannin profile, it would complement hearty meals such as grilled meats, particularly lamb or beef. Traditional Romanian dishes like sarmale (cabbage rolls) or mititei (seasoned minced meat rolls) would harmoniously align with the wine’s potential spicy and fruity notes. Additionally, pairings with aged cheeses or a rich mushroom risotto can elevate the tasting experience.
For the optimal experience, serve this red wine at a recommended temperature of 16-18°C. This allows the wine to express its full aromatic profile and reveals its complex layers on the palate. Decanting it for about an hour before serving can also help in bringing out its best characteristics, highlighting its depth and subtle nuances.
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