Wines Quality Wine Caii de la Letea Vol.2 - Fetească Neagră, Pinot Noir, Syrah - 2024

Caii de la Letea Vol.2 Rosé 2024 is an intriguing Romanian rosé, crafted under the Vinuri de calitate superior designation, which stands for high-quality wine in Romania. This 2024 vintage presents itself as a dry rosé, likely produced from a blend of Fetească Neagră, Pinot Noir and Syrah, although the exact proportion of each grape is not confirmed. This combination hints at a style that balances local character with international influence. Fetească Neagră, a native Romanian variety, may contribute notes of forest berries and subtle spice, Pinot Noir traditionally brings finesse and red fruit, while Syrah can add a touch of floral lift and a whisper of pepper. The winemaking here appears to favour freshness, vibrant fruit and a pale, elegant colour, typical of modern dry rosés.

Romania’s vast and varied viticultural landscape offers ideal conditions for crafting expressive wines. With a winegrowing history spanning millennia, Romania is increasingly recognised for the quality and originality of its wines. The Letea region, close to the Danube Delta, benefits from a temperate continental climate tempered by riverine influences. The soils are generally alluvial and sandy, often lending the wines bright acidity and a delicate aromatic profile. Romanian rosé has grown in prestige over recent years, and labels such as Caii de la Letea display both the promise of indigenous grapes and the versatility of classic varieties.

For a food pairing, this lively, fruit-forward rosé would shine alongside light Mediterranean fare such as grilled sea bream with fresh herbs, niçoise salad or vegetable ratatouille. Romanian specialities like salată de vinete (aubergine dip) or grilled trout would also complement the wine’s freshness and gentle tannic grip. For a more leisurely meal, a platter of soft cheeses or charcuterie would allow the wine’s subtle complexity to emerge.

To enjoy this rosé at its best, serve well chilled, ideally between 8 and 10°C. This will emphasise its vibrant aromatics, crisp acidity and refreshingly dry finish. A youthful, modern rosé to enjoy in good company.