Wines Quality Wine Caii de la Letea Vol.2 - Pinot Noir, Syrah, Fetească Neagră - 2024

Caii de la Letea Vol.2 Rosé 2024 is a dry wine hailing from Romania, produced under the Vinuri de calitate superior designation, which reflects an emphasis on quality. The blend brings together Pinot Noir, Syrah, and Fetească Neagră—though precise proportions may vary with the vintage, and regional styles might lend their own twist to each grape’s expression. Expect a fresh and vibrant rosé, with Pinot Noir offering delicate red berry notes, Syrah possibly contributing hints of spice and body, and the native Fetească Neagră imparting subtle structure and darker fruit nuances. Given its recent vintage, the wine is likely to exude youthful energy, crisp acidity, and an elegant, pale pink hue.

Romania’s winemaking heritage is both ancient and quietly resurgent, with its varied landscape offering an exciting tapestry of terroirs. The climate here is generally continental, blending warm summers and brisk, often cool nights—a combination ideal for developing ripe, aromatically expressive grapes while retaining a vital backbone of freshness. Soils can range from rich alluvial deposits to limestone and sand, each lending a particular imprint to the region’s wines. Romanian rosés, especially those crafted from both international and indigenous varieties, are increasingly recognised for their balance and approachability.

In terms of food pairing, a dry, vibrant rosé such as this is particularly versatile. It would pair beautifully with grilled vegetables, seafood salads, or lightly charred chicken skewers. For a regional touch, consider serving it alongside Romanian appetisers like salată de vinete (aubergine dip) or platters of brânză (local cheese) and cured meats. Its lively freshness also complements Mediterranean dishes such as Niçoise salad or a classic ratatouille.

For optimal enjoyment, serve this rosé well chilled, ideally between 8 and 10°C. Open it young to fully appreciate its aromatic brightness and delicate fruit. If serving outdoors or with a series of lighter summer dishes, keep the bottle comfortably on ice to maintain its crisp, refreshing qualities throughout your meal.