Wines Península de Setúbal Fat Baron - 2022

Fat Baron 2022 from the Península de Setúbal is a red wine that truly reflects the vibrant and expressive character of southern Portugal. While specific grape varieties are not listed, red wines from this region are often crafted from indigenous Portuguese grapes such as Castelão, Aragonez, or Touriga Nacional, sometimes blended with international varieties. The 2022 vintage likely emphasises the freshness and fruit-forward nature typical of young Setúbal reds. Expect aromas evocative of ripe red and dark berries, perhaps with subtle spice notes and a rounded, velvety palate. The winemaking style in this area tends towards wines that balance generous fruit with a smooth, approachable structure, often designed for early enjoyment rather than extended cellaring.

The Península de Setúbal lies just south of Lisbon and enjoys a warm, maritime climate, significantly influenced by Atlantic breezes and the nearby Sado River. The soils are diverse, with a mix of sandy plains and limestone-rich areas, which contributes to the vibrancy and aromatic intensity of the wines. Setúbal has a long and storied winemaking history, most famously known for its sweet Moscatel, but in recent years its dry reds have gained international recognition for their excellent value and easy-drinking charm.

With its juicy fruit character and supple tannins, this Fat Baron red pairs well with a range of dishes. Traditional Portuguese cuisine would be an ideal match: try it with grilled pork, spicy chouriço sausage, or a rich seafood rice—Arroz de Marisco—for a regional pairing. It also complements Mediterranean dishes, barbecued meats, or even a vegetable and bean stew.

For the best tasting experience, serve this wine slightly cool to preserve its freshness, at around 15-17°C. Decanting is not essential but can help open up the wine’s aromatic profile if you wish to enjoy its full expressive potential. Enjoy this bottle in its youthful prime over the next couple of years.