Wines Algarve João Clara - 2022

João Clara 2022 hails from the sun-drenched Algarve in southern Portugal, a region not as internationally recognised for wine as some of its northern counterparts but increasingly celebrated for distinctive reds. This dry red, bottled in the classic 75cl format, is crafted with respect for local traditions. While the precise blend is not specified, Algarve reds often showcase native Portuguese grape varieties such as Castelão, Aragonez or Touriga Nacional, producing wines that balance ripe fruit with herbal and earthy nuances. Depending on the winemaker’s approach, you can expect youthful freshness and bright berry notes, possibly accompanied by gentle tannic structure and moderate acidity—making it a wine well suited to immediate enjoyment, though some examples may also benefit from short-term cellaring.

The Algarve’s vineyards benefit from a warm Mediterranean climate, where proximity to the Atlantic tempers the heat, creating ideal conditions for rich yet balanced wines. Soils vary, but limestone and clay prevail, contributing minerality and structure. Winegrowing here has deep roots, though the region has historically focused on other crops; however, a new wave of winemakers is revitalising Algarve viticulture, putting the spotlight on reds that express both terroir and modern sensibilities.

For a dry Algarve red such as João Clara 2022, pairings should echo the sun-baked southern Portuguese table: think slow-roasted lamb, grilled pork with herbs, or regional dishes like “cataplana” with chorizo and peppers. Hard cheeses, such as a matured São Jorge, also make delightful partners. The wine’s likely fruit-forward profile, tempered by savoury undertones, will stand up well to spiced or herbal foods, as well as Mediterranean-style grilled vegetables.

For optimal appreciation, serve this wine slightly below room temperature, ideally between 16 and 18°C. Decanting for half an hour can help soften youthful edges and reveal greater aromatic complexity. Enjoy this bottle at a convivial meal, where the flavours of Portugal and the generosity of the Algarve can truly shine.