| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | White |
| Vintage | 2022 |
| Country | Portugal |
| Type of Appellation | DOC |
| Region | Portugal |
| Appellation | Vinho Verde |
| Estate | Regueiro |
| Cuvée | Maturado em Barricas |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £26.90 |
|---|
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|
Youth
2022 - 2023
|
Maturity
2024 - 2026
|
Peak
2027 - 2028
|
Decline
2029 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Alvarinho | 100 % |
Regueiro’s “Cuvée Maturado em Barricas” 2022 is a captivating white wine hailing from the celebrated Vinho Verde region of northern Portugal. This cuvée, housed in the classic 75cl bottle, has the defining feature—rare in Vinho Verde—of maturation in barrels (barricas), suggesting a winemaking approach that imparts greater complexity and depth. The blend isn’t specified, but Vinho Verde whites are commonly crafted from varieties such as Alvarinho, Loureiro, Trajadura or Arinto. The barrel maturation suggests a rounded profile, possibly with subtle toasty or creamy nuances layering over the region’s signature fresh acidity and citrus-driven vivacity. Expect gentle notes of orchard and stone fruits augmented by whispers of spice or vanilla from the oak, underpinned by a vibrant, saline minerality.
The Vinho Verde region is renowned for its cool, rainy Atlantic climate and rolling granite-based soils. These environmental factors combine to produce highly aromatic, crisp and refreshing white wines that have gathered international acclaim in recent years. While the name “Vinho Verde” (literally, “green wine”) refers more to the wine’s youthful character than its colour, this particular expression—enhanced by barrel maturation—bridges the classic vivaciousness of the region with a more textured, gastronomic profile. The Regueiro estate is recognised for quality and innovation, often drawing on the unique microclimates and vineyard sites of the Monção and Melgaço subregion.
With its balance of freshness and complexity, this wine pairs beautifully with an array of dishes. The zesty lift and mineral backbone make it ideal for seafood—think prawns sautéed with garlic, grilled sardines, or a classic Portuguese bacalhau à Brás. The added depth from barrel ageing also allows this cuvée to complement richer poultry dishes, such as lemon-roast chicken or creamy fish casseroles, and even subtly spiced Asian cuisine.
Serve this white between 10–12°C to best appreciate its aromatic intensity and subtle barrel notes. Open shortly before drinking to allow the wine’s character to fully unfold in the glass. A delightful example of how tradition meets innovation in modern Portuguese winemaking.
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