Wine Profile

Drapeau Portugal
Wines Blanc sec Alvarinho Reserva João Portugal Ramos 2015 Portugal Portugal Vinho Verde DOC
Portugal - Vinho Verde
João Portugal Ramos
Alvarinho Reserva
2015

Information

Packaging Bottle (75cl)
Style Wines
Colour White
Vintage 2015
Country Portugal
Type of Appellation DOC
Region Portugal
Appellation Vinho Verde
Estate João Portugal Ramos
Cuvée Alvarinho Reserva
Current phase
Decline

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (75cl)
2026 £15.04

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Aging Stages

Youth
2015 - 2016
Maturity
2017 - 2019
Peak
2020 - 2022
Decline
2023 - 2025+

Grape Varieties

Grape variety Percentage
Alvarinho 100 %

Viniou Reviews

This 2015 Cuvée Alvarinho Reserva from João Portugal Ramos is a classic expression of Vinho Verde’s potential for elegant, ageworthy whites. Crafted from the Alvarinho grape, one of the star varietals of the region, this wine is likely to display a vibrant aromatic profile, with delicate citrus, peach, and floral notes complemented by a subtle mineral undertone. The ‘Reserva’ mention suggests a careful selection of grapes, possibly benefiting from extended lees ageing, which adds extra complexity and texture on the palate. While Vinho Verde is often associated with youthful, effervescent styles, examples like this, with some bottle age and particular attention in winemaking, tend to show more depth, marked freshness and a lingering finish.

The Vinho Verde region, located in northern Portugal, is renowned for its cool, Atlantic-influenced climate and granitic soils, both of which favour high natural acidity and aromatic intensity in its white wines. The region’s gentle slopes and lush green landscapes give the wines their freshness and the name “Verde” – referring more to the youthful style than the colour. With deep traditions rooted in viticulture, Vinho Verde has gained international acclaim, especially for varietals such as Alvarinho, which is thought to perform best in the sub-region of Monção and Melgaço but can excel elsewhere in skilled hands.

This style of Vinho Verde pairs beautifully with a variety of dishes. It’s particularly at home with seafood – think grilled sardines, marinated octopus salad, or clams in garlic and white wine sauce. Regional Portuguese cuisine such as bacalhau à brás or arroz de marisco also make classic companions. Asian dishes with fresh herbs and a hint of spice can also complement the wine’s aromatic profile and crisp acidity.

For serving, it’s best to enjoy this wine chilled but not overly cold to appreciate its complexity – around 10-12°C is ideal. Consider decanting briefly if you have cellared this bottle, allowing the aromas to fully open. Enjoy this mature Vinho Verde with convivial company and a fresh table.

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