Viniou Reviews
The 2022 Bacalhôa Muscat de Setúbal DOC presents a fascinating expression of Muscat from the renowned Setúbal Peninsula. Although Muscat de Setúbal is traditionally renowned for its sweet fortified style, this particular wine is crafted as a dry red, offering an innovative twist driven by the estate's commitment to showcasing the versatility of the Muscat grape. The 2022 vintage benefited from a temperate Mediterranean climate, ideal for optimal grape ripeness combined with fresh acidity. Bacalhôa employs modern vinification techniques to preserve the aromatic clarity of Muscat while encouraging a vibrant, fruit-driven profile in this dry interpretation. Expect enticing aromas of orange blossom, lychee, rose petal and ripe citrus, underpinned by subtle mineral notes and a refreshing, lively palate.
Setúbal, located just south of Lisbon, is characterised by its proximity to the Atlantic, bringing cooling breezes and morning mists that help retain the grapes’ freshness. The region’s sandy-clay soils are particularly suited to the Muscat grape, fostering intensely aromatic and expressive wines. The long-standing history of wine production in Setúbal dates back to Roman times, and the DOC is one of Portugal's oldest regulated appellations, reputable for producing wines of both tradition and innovation.
This dry Muscat pairs beautifully with a variety of dishes. Its aromatic and fresh profile complements seafood specialities such as grilled octopus or pan-seared scallops, while its delicate perfumed notes also work well alongside spicy Asian cuisine or richly flavoured goat’s cheese. For a truly local experience, serve it with "arroz de marisco" (seafood rice) or spicy chouriço pasta. The wine’s natural brightness and crisp acidity will balance these flavourful, sometimes spicy dishes.
Serve the Bacalhôa Muscat de Setúbal 2022 slightly chilled, ideally between 10-12°C. This temperature will highlight its aromatic complexity and refreshing texture. If you wish to enjoy its full aromatic bouquet, open the bottle a few minutes prior to serving, allowing the wine to breathe gently in your glass.
